The historical scene of Salvator's legendary master brewer, Barnabas, handling Elector Karl Theodor the first tankard of Salvator, has been etched in clay. As in former days the first tankard of Salvator is presented to Bavaria's Prime Minister.

Description:

In Germany, Paulaner Salvator is the origin of the double-bock style. Salvator is strong, has a pronounced malt aroma, and is easily recognized by it's red-brown color. Salvator's flavor is the perfect marriage of hops and salt.

Distinctions:

Paulaner Salvator is a distincitively full-bodied, hearty beer - is is "liquid bread" as the monks created 360 years ago. Salvator is the founding father of Paulaner's famous styles of beer and Munich's strong beers.

Brewing facts:

Bottom-fermented, with yeast from Paulaner's exclusive cultures, dark barley malt and aromatic hops. 18,3% original wort, 7,5% alcohol by volume.

Serving suggestions:

Salvator's rich aroma and flavor develops best when served in traditional stone tankards. The ideal drinking temperature is between 6 C and 9 C. Paulaner Salvator is especially recommended for hearty meals, red meats and game, and with dark chocolate desserts.